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Miso marinated wild salmon with Eringi mushroom by Björn Weissgerber, London. Award Ceremony ECKART 2015, BMW Museum (10/2015).
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Fri Oct 23 09:22:25 CEST 2015 | ID: P90202888
Miso marinated wild salmon with Eringi mushroom by Björn Weissgerber, London. Award Ceremony ECKART 2015, BMW Museum (10/2015).